OK, school begins next week and my son wants to make granola bars for Kindergarten snack time. Any good suggestions and tips?? I found an AB recipe on the Food Network site that I'm thinking of using as a jumping off point. He's begins by toasting the rolled oats, seeds and nuts, then heating brown sugar and butter with honey, mixing the toasty and melty with some dried fruits and then baking. There's a note about not cutting them until they are cool. It seems to me that they would crumble if you did that. But then again, I wouldn't expect AB to post a sloppy recipe.
If you've tried this or have another method I'd love some advice!