Just had some of their roman style pizza bianca, as delicious as ever.
Pomodoro Pugliese has whole cherry tomatoes and a thick crusty yeasty doughineess, thin Fennel and Cauliflower are just so savory... (I take them home and toaster oven them for two minutes).
And their sweet "Schiatta D'Uva" with "champagne grapes" is also great. I told my wife I was leaving the slice for her, then felt compelled to eat half. Then ate half of the half I'd left her. (She's a light eater.)
Also bought good some great crusty bread for dinner.
I don't really understand the breakup (or naming conventions) with Grandaisy Bakery on Sullivan Street and Sullivan Street Bakery in the far West 40s, but it hasn't affected the quality in Soho.
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