Restaurants & Bars

Manhattan Sichuan

Grand Sichuan's "Fresh Killed" Menu

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Grand Sichuan's "Fresh Killed" Menu

tweedy | Nov 12, 2004 01:34 PM

I see a lot of posts recommending the "fresh killed" poultry dishes at Grand Sichuan. What are these? How are they different from regular poultry dishes? What makes them so good?

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