Restaurants & Bars

Manhattan Sichuan

grand sichuan, hell's kitchen for beginners

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grand sichuan, hell's kitchen for beginners

melon | Jan 12, 2007 02:57 PM

I'm going to the HK branch and am unfamiliar with both Szechuan food and this particular restaurant. I am VERY adventurous when it comes to spice/heat but a little timid about trying new kinds of off-the-beaten-track meats, so rabbit etc. is out. Can anyone give me a few of their favorites to start with?

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