Restaurants & Bars

Pizza

Grand Apizza Clinton, CT

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Restaurants & Bars

Grand Apizza Clinton, CT

sourdoughbreath | Aug 17, 2004 03:51 PM

This was a winner. Definately New Haven style pizza. Nice high gluten thin crust. Take out pizza was so hot we could barely hold the box! Huge choice of toppings, hard to decide! First time I ever saw escarole listed as a pizza topping! Tried the clams casino pizza and the grand apizza special, though we added garlic to the order. Also got some of their italian subs to go for a road trip further north to Maine. NOT the BEST Italian subs as far as the cold cuts went, but not the worst either. It was still good road food. I'd go here again any day. I got to compare the menu at Village Pizza in Madison and there was nothing on Village's menu that made me want to go there instead.

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