What is wrong? My graham cracker crust for my coconut cream pie crumbled. I tried twice with no success each time.
Here's the recipe -- 1 1/2 cups already-crumbled graham crackers, 6 tablespoons melted butter and 3 tablespoons sugar..Mixed all together and cooked until a dark brown. It looked down but after putting my coconut custard into the pie shell and carving into the pie, the whole crust fell apart. This always happens. What am I doing wrong?