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help with grade 00 flour...manhattan selling?

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help with grade 00 flour...manhattan selling?

needfoodadvice | Apr 11, 2014 11:15 AM

Hi, luckily an italian chef is visiting from Italy and will teach a class for us. He has sent a list of ingredients. He has asked for

00 flour for a cake, and pasta.

0 flour for focaccia

fresh cream for panna cotta - heavy, whipping, half and half?

does anyone know where i can purchase such grades of flour in manhattan?

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