Had lunch at Gracie's, in the Hotel Deluxe in Portland yday. Absolutely superb food and service. So much so, I booked a res for their weekend brunch. For lunch, I had veal scallopini, on top of mash, with strips of prosciutto. Cow and pig on one plate!
Appetizer was warmed assortment of olives and almonds. Doting but not intrusive service.
Menu and hours @ http://www.graciesdining.com.
Question, tho. The outside of the hotel has sculptures of "Fruit" above the windows and doors. Does anybody have any idea of the origin? No one at the hotel did. This place used to be called the "Mallory (sp?).
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