Hey fellow chowhounders, I've been lurking the boards looking for a great Chinese cookbook to add more dishes to my repertoire, and Young's cookbooks often come up as suggestions. Now I've noticed that "Stir-Frying to the Sky's Edge" is recommended a lot and Amazon has them in stock (I'm from Australia) but when I looked my local bookshops they would never have it in stock for me to have a look-see.
The only one they have is "Breath of a Wok" and whilst i think this is a great book, I'm just trying to see the differences between the both as both I presume are focused on stir-fried Chinese dishes. Wondering if there is anyone that has both and can shed some light on the differences.
Thanks a lot!