Organizing another Grace Garden trip this Friday evening if there is the interest, but need ro know soon so I can book dishes. Focussing this time on dishes that Chef Li rarely cooks, and for a change, some beef dishes. Here are items (# depends on number of people coming). How is 6:30?
Sichuan Pickled Napa Fish
Sichuan Braised Beef
Sichuan Home-Style Beef Tendon
Sichuan Triple Treasures
Braised Tofu, Pang-Ka Style
Sichuan Dan-Dan noodles
Steamed Whole Chicken, Hong Kong Style
Pork Rib with Lemongrass
Mei's vegetable of the day
As you can see, a fairly spicy array.
Who's up? Email me today or early tomorrow at firstname.lastname@example.org