I thought it would be good to start a new thread on this as current magnum opus started by crackers is bit long to sort through. Here's two I had recently when the chef asked me if I wanted to try something new - offer I never would refuse...
1. Deep fried pork rib garnished with fried lemon grass, onion, and garlic: nice crunchy flavor of fried lemon grass adds to the garnish of other fried aromatics in this simple but satisfying dish.
2. Stir fry with XO sauce: strips of pork, squid, along with chives, peppers, and dried small anchovies have layers of flavors and each component that come together nicely.
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