Had dinner there recently - overall thought the food was just OK (gnocchi was heavy and tasted of too much truffle oil; pork tenderloin was perfectly cooked but had little flavour; fig/arugula salad was just that and the lamb confit was an outright failure - dry little shards of lamb shank). The serving sizes were really inconsistent - dishes that were billed as starters were big enough as mains and vice versa.
Service was extremely friendly - although there was a very long wait between starters and mains.
I didn't pay so don't know how much it was (for 3 with an excellent 07 Sancerre) but I estimate about $250
Overall I wouldn't recommend it over other options.