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Gourmet Standard?

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Gourmet Standard?

bcrall | Jan 31, 2007 08:05 PM

This stuff is advertised in the King Arthur catalogue saying it "sells on the market under a famous label" (see http://tinyurl.com/2j5p2r) and looks just like All-Clad, but about half the price. Does anyone have experience using these? I'd love to pick up some high-quality pans for less than All-Clad goes for, but I'd rather buy the real stuff if it's significantly different.

Any opinions/first-hand experiences?

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