Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Gourmet Magazine-'Sauced Up Savannah'

Share:

More from Home Cooking

Home Cooking

Gourmet Magazine-'Sauced Up Savannah'

a
Anna 'Boo' Carroll | | Nov 26, 2004 10:11 PM

In the December 2004 issue of Gourmet, you'll find a story on Savannah, it's historical architecture and the re-discovery of things old. Famous old restaurants and shops that recently closed, are being re-opened with great fanfare. Beautiful story. Beautiful photos. If you're going there any time soon, it gives you a list of places to eat and enjoy the time-honored Savannah cuisine.

Feedback