The LA Times reported that the remodeled Santa Monica Place mall just opened up a 15,000 sq. ft. area that is supposedly based on the San Francisco Ferry Building. This new space will feature "cured meats and cheeses, freshly baked breads and other goods, seasonal produce and things like organic ice cream, a casual trattoria, florist and artisinal chocolatier (plus even a cooking school)."
I'll come back with a link to the story in the LAT's in a few minutes.
Story here: http://www.latimes.com/business/la-fi...
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