Home Cooking

Gougere Secrets


Home Cooking 5

Gougere Secrets

lattelover | Dec 5, 2011 05:09 AM

I would like to make some gougeres for a cocktail party, but have some questions..

Can I make the gougeres and freeze them unbaked without hurting the final result? If so, how long shoukd they be baked?

Can I freeze them baked and then reheat before serving? Should I let them defrost before reheating?

Has anyone tried to stuff gougeres with bechamel? If so, how did you do it?

Thanks in advance for any enlightenment.

Want to stay up to date with this post?

Recommended From Chowhound