I came here after a food binge including Cyrus and French Laundry and I was looking for a nice light dinner to round out the weekend.
My friends and I came at 5:30 since we wanted to get home at a reasonable time. Naturally we did the omakase with standout courses like sweet shrimp and king crab with uni; flounder sashimi; live scallop and uni; abalone; and shirako. Each and every dish was delicious. This place also has traditional luxuries like toro and Kobe beef. One warning: Go-san tends to add truffle oil to a lot of his dishes.
Some items on the menu reflect Go-san's quirky humor like the Holy Cow or the oddly (aptly?) named Stupid Roll because as Go-san says "I'm Stupid!"
This is definitely a restaurant that caters to a regular audience, aside from us, Go-san knew at least one member of all the other dining parties by name. It is almost as if he wants to keep the place secret to keep the riff-raff out. Sadly it is a touch far from Orange County or my friends and I would like to add ourselves to his exclusive list.
The final total came to $225 a head.
Full Review with Pictures can be found at: http://tangmeister.com/gos_mart/
Updated 1 year ago | 6
Updated 8 months ago | 21
Updated 2 years ago | 16
Updated 1 year ago | 0
Updated 17 days ago | 23