Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

I have GOOSE! WTF do I do with it?!

Share:

More from Home Cooking

Home Cooking

I have GOOSE! WTF do I do with it?!

funklight | | Dec 14, 2010 09:34 AM

A friend recently dropped off 22 lbs of boneless, skinless goose breast on my front porch. I was planning on grinding most into sausage, but I am also curious about other applications, like dry curing or just cooking the breasts whole somehow (goose schnitzel?) Any information and/or suggestions would be much appreciated.

It's Canada goose, if that makes a difference.

Thanks in Advance!

Feedback