I have about 2 gallons of goose stock ready to go, as a result of Christmas goose dinner and my not being psychologically able to put a good carcass in the garbage. The stock is not as gamey as duck stock can be, not as "chewy" as turkey stock, more interesting than chicken stock. Seems like it would make a nice soup.
I imagine Danish and Finnish families would have used goose for soup? What do y'all think would work? I was thinking maybe a mushroom-barley-vegetable.
All ideas welcome! Thanks.