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a good vinaigrette needed


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a good vinaigrette needed

rebs | | Jan 30, 2007 05:41 PM

hi everyone!

does anyone have a good, tried and true vinaigrette that they could share with me? i'm having a fondue party with some girlfriends and i want to bring a salad that will round out the meal as well as help cut through the cheesy goodness of the fondue. so something light, bright and acidic.

i have yet to make a vinaigrette that i've been happy with. they either come out too acidic or boring.

i have a large bottle of champagne vinegar i could use, but it's not necessary.


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