For years we used to go to a small Szechuan restaurant on East Broadway called the "Wing Wah".
The chef produced some of the most memorable meals we have ever had. His squid in spicy garlic sauce for example was absolutely remarkable. The head waiter , Brian (English name), greeted each customer with warmth and respect. He always managed to steer us in the right direction with our menu choices.
Alas the chef, owner, decided to retire at age 85 and the restaurant closed it's doors forever.
We have been searching since the restaurant closed for a replacement but have not found one to match Wing Wah's quality.
What are your suggestions for a good Szechuan restaurant.