Can anyone recommend a few great cookbooks that specialize in Southern Home Cooking? What about Creole? My fiancee is craving Louisiana dishes like red beans and rice, etouffe and gumbo. Also, looking for a great "Midwesty - Southern" cookbook that covers classics like Biscuits and Gravy, chicken fried steak, fried chicken, etc.
We live in Los Angeles, so this is hard to come by for us!
Thanks so much!