Thanks to one boring lecture, I was able to try this place out for the first time. After a half-hour of daydreaming about pizza, I decided to duck outta class and walk across the street to grab me a slice. I had the "Seasonal", which consists of roasted butternut squash, goat cheese, fried sage leaves and braised leeks. A really good slice, with a thin crust that had a nice crisp (yet not overdone), and the ingredients were fresh, flavorful and appropriate in combination. As somebody had mentioned previously, there are some creative varieties here -- the pork confit one that was being scarfed beside me looked (and smelled) pretty darn good.
And they have a juice bar too.
Pig's Pizza - ??? Huntington Ave. (just before Brigham Circle) 617.277.7161
Here are the featured pizzas:
"Margherita" -- tomato sauce, basil, 4 cheese blend
"Classic" -- pepperoni & 4 cheese blend
"Honolulu" -- hand-cut bacon, florida pineapples, sweet onions
"Pork Confit" -- slow-braised pork shoulder, yukon gold potatoes, scallions, roasted garlic chili oil
"Smoked Salmon" -- smoked ducktrap river salmon, kalamata olives, red onions, scallion & lemon creme fraiche
"Duck Confit" -- slow-cooked duck leg, roasted potato, roasted red onion & fontina
"Blanco" -- arugula-basil pesto, sweet roasted garlic & fresh mozzarrella
"MacMyler" -- same as above, but studded with fresh clams
"Aegean" -- vegetarian with sliced tomato, spinach, kalamata olives, and feta
"Bolognese" -- classic rustic ragu topped with portabello 'shrooms and parmagiana reggiano
"Seasonal" -- roasted butternut squash, goat cheese, fried sage, and braised leeks
"Pimento" -- roasted red pepper, sweet red onions, sun-dried tomato, broccoli, & goat cheese
"Bird" -- chicken thighs, smokey BBQ sauce, caramelized onions, & 3 cheese blend
"Pig's Pizza" -- bacon, ham, meatball, braised pork shoulder, sausage, potato, hotcherry peppers, caramelized onions, & cabbage
Dang, that was alot of typing ... wish I had a scanner. But hey, you gotta take one for the team I guess.
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