Maybe I am tainted, because I have worked in the business for most of my life. But what does "good service" mean to you, my chowhound compadres? I have worked in all facets of the restaurant business leading to my current role as a manager of one of LA's best restaurants. I feel my service staff is one of the best staffs I have ever lead, and per a lot of your reviews I think this board feels the same. I think like most of us "in the business", I seem to expect a certian standard in service. Yes, you can tell me it depends on where you are dining. This is somewhat true, but I have gotten amazing service at a hole in the wall diner, and horrible service at LA's premier eatery's. So Chowhound I ask you to tell me what does good service mean to you?