I belive mIla opened a couple yrs back as well as the bourcherie section of cochon. any others that are noteworthy?
has dunbars' reopened?
is there anywhere to uggie-style cooking?
and there was a restaurant that served weired, contintental cuisine stuff like shark bacon is that still around?
lastly, has anyone been to Kpaul's or Brigsten's or Emeril's recently?
and is Mosca's a doable taxi ride from the quarter or wharehouse district? and can a solo diner go there and still have a great experience (i previously believed it was more family style???)
thanks for the help.
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