Just a question of curiosity really. Other than cafeteria style or Denny's I have never seen a big menu with decent results. It's not something I'm looking for for any particular reason but I'm interested to know. Chain Restaraunts tied to a corporate directive often have big menus too. It is slow season where I am and the place I cook at insists on keeping the full menu. Big amounts of food spoilage and waste on stuff that doesn't sell often. Lot's of items kept past optimal fresh dates cause they cant justify making them everyday. Everything frozen. God, it sucks.