Coming into SF for a weekend's stay and we're looking for restaurants with a good selection of red meat, excellently prepared. Yes, red meat as politically incorrect as it might be. No Morton's, no Ruth Chris, etc. type of steakhouses and meats do not need to be dry-aged. Some place on par with Nopa or Incanto or Izzy's. Steak / Chops / Seafood entree priced around $22-27 or less with nice conversational level ambiance. I guess trendy would be okay too, but prefer to avoid it. Definitely no Alfred's, Tadich or old SF eatery styled restaurant. Some place fun and close to Bart (nice, but not a requirement) would get extra points! Any suggestions from my fellow hounds?