We have family friends who are Korean, and so I've eaten some Korean food all my life. One of my favorite things they used to bring to dinners was jap chae, but for some reason I never thought to get the recipe.
REcently I got a new cookbook (CIA's one dish meals) and there was a recipe for jap chae, so I tried it. But it didn't come out at all like Mrs. Han's. The last step in this recipe was to toss the noodles & stuff with a beaten egg, which just made it gooey and nasty, and Mrs. Han never did that.
So, here's my question: anyone out there have a good recipe for jap chae that I can try?