I relocated here from Syracuse NY in '99 and foolishly assumed that this would be readily available here. Syracuse's Gianelli company makes an outstanding Italian style turkey sausage in both sweet and hot. I've tried several brands in the local north jersey markets and none compare. The Gianelli's tastes (to me) identical to a pork sausage but less fatty - it's that good. Any suggestions for a Manhattan or north jersey source of comparable product?