I'm a girl who is happy with Trader Joe's EVOO for regular cooking. However, I have a suspicion that when a recipe calls for "good quality" EVOO, they were not thinking of Trader "Giotto." Does anyone have good recommendations for good quality EVOO (and perferably something that doesn't break the bank)? It would also be good to recommend something that is available nationwide in markets or something I can get in the Los Angeles area where I live. Something available only regionally in, say, New Jersey doesn't help me much (unless I can mail order it). I would appreciate any thoughts or suggestions. Thanks in advance.