I'm trying to cook some Thomas Keller recipes and they call for Piment D'Esplette, Piquillo Peppers and Soffrito. Anybody know of a good place to find these? I can order them on Amazon but I prefer to buy local when I can (not that the food will be originally from here in this case). Kevin Gillespie mentions Piquillo Peppers in Fire in My Belly, but all the jarred stuff I've found has been bell peppers. Thanks in advance!