Preferably fruit pie and preferably sold by the slice, but if it's to die for, then I getting a whole pie isn't too much of a hardship. :-)
"To die for" =
1) Absolutely top-notch flaky, flaky crust. (No soggy, sodden cardboard.)
2) Minimal sugar added. (Um, even less sweet than that.)
As a benchmark, pies from Baker's Square or Lund's don't cut it.