Restaurants & Bars

Minneapolis-St. Paul

Looking for _really_ good pie


Restaurants & Bars 12

Looking for _really_ good pie

Enso | Jul 29, 2010 07:10 PM

Preferably fruit pie and preferably sold by the slice, but if it's to die for, then I getting a whole pie isn't too much of a hardship. :-)

"To die for" =
1) Absolutely top-notch flaky, flaky crust. (No soggy, sodden cardboard.)
2) Minimal sugar added. (Um, even less sweet than that.)

As a benchmark, pies from Baker's Square or Lund's don't cut it.

Want to stay up to date with this post?

Recommended From Chowhound