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Minneapolis-St. Paul

Looking for _really_ good pie

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Restaurants & Bars Minneapolis-St. Paul

Looking for _really_ good pie

e
Enso | | Jul 29, 2010 07:10 PM

Preferably fruit pie and preferably sold by the slice, but if it's to die for, then I getting a whole pie isn't too much of a hardship. :-)

"To die for" =
1) Absolutely top-notch flaky, flaky crust. (No soggy, sodden cardboard.)
2) Minimal sugar added. (Um, even less sweet than that.)

As a benchmark, pies from Baker's Square or Lund's don't cut it.

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