[cross-posting from the California forum]
Earlier this year I had Parmesan cheese in a restaurant in Parma, Italy that was off-the-charts delicious.
Is it possible to buy cheese in N Cal that is as good or nearly as good as what is available in Emilia-Romagna?
I haven't had any luck so far with Parmesan products in local supermarkets.
P.S. I live in the Roseville area and regularly visit Sunnyvale. I'd be willing to shop within 20-30 minutes of either.
Thanks in advance for recommendations.