I've been planning my Thanksgiving menu and am blocked. This is what I've planned so far:
Pumpkin Custard Profiteroles with Maple caramel
Ok. That's it.
I was leaning towards a french theme - dunno why. Just appealed to me. I know I need a non-salmon fish dish for one person. And ugh - i'm just stumped. I'd love to give a hint to traditional but with new fun dishes. Thoughts? Help!!
Oh - I also know I don't want to do a big turkey - maybe a couple of breasts?
I don't mean to make you do the work for me - I'm just lost.
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