I am wondering does anyone here got a good Korean style stir fried vermicelli receipt? The reason I ask is that I also buy those package of Korean vermicelli from Hmart and Assi-plaza and I love those but would be better if I am able to I made it on my own.
I try making it using chinese style vermicelli, while good, but it just doesn't look or taste the same. I also been to a Korean friends wedding where the lunch reception serve korean vermicelli so I know it is not some kind of super nation secret but I can't seems to find a good one. One of the problem is I am not sure what type of dried korean vermicelli should I buy nor do I know which seasoning to use to get the rich savory flavor. Can anyone help?