I'm looking to by a new knife, looking at a carbon steel knife this one in particular
At work we cut about 10Kg of carrots, 2 boxes of cabbage about 32 I think.
But just want a good all rounder for vegetables.
Won't be using it for filleting, boning.
The knifes we use at work are the cheap stainless steel ones from Nisbets
Also looking a getting a whetstone, was thinking originally to just getting a whetstone to sharpen the knifes I have, and the ones at work but maybe starting with a good knife would help :)
Feel free to ask me more questions, and thanks for your replies.
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