My friend's father recently gave me some boneless skinless goose breasts (unfortunately not bb-less) and I'm a little stumped how to cook them.
I'm thinking ginger soy marinade and grilling them to medium-medium well (rare poultry kinda bugs me).
What do you think? I'd prefer to grill them as it is getting warmer here and my condo doesn't have AC.
Thanks in advance!
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