I've been expanding my horizons by not categorically avoiding menu items with goat cheese, and in some cases even finding that I quite like the addition to salads etc if the cheese is mild enough.
Can anyone make a suggestion or two for an easy-to-find [read: something-at-Hannaford's] mild goat cheese that I could use to start experimenting with at home? I've been enjoying the really mild, soft and fluffy variety I seem to keep encountering in restaurants.
Or, even better, how to tell if a cheese falls into that "mild" category, when shopping the farmers' markets and such?
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