Ok I've read a ton of threads and articles for the past hour but am still lost. I got rid of my cheapo frying pan (don't remember brand) that I've had for years but its time was up.
I'm looking to get a decent/very nice frying pan that I'll have for a while. Not sure if I should go non stick, ss, or cs. I'm looking for a 12" size.
What do you guys recommend? I want it to do everything just like my old pan! Also want a good sear, that's important. Any and all suggestions are welcome!
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