Ok I've read a ton of threads and articles for the past hour but am still lost. I got rid of my cheapo frying pan (don't remember brand) that I've had for years but its time was up.
I'm looking to get a decent/very nice frying pan that I'll have for a while. Not sure if I should go non stick, ss, or cs. I'm looking for a 12" size.
What do you guys recommend? I want it to do everything just like my old pan! Also want a good sear, that's important. Any and all suggestions are welcome!
Updated 3 months ago | 6
Updated 5 months ago | 0
Updated 3 months ago | 8
Updated 24 days ago | 3
Updated 11 days ago | 18