I don't want a debate about how SD does/does not have worthy fish tacos. (I mean, Calvin Trillin, one of the greatest food writers of the last 200 years wrote a whole essay on his search for one here.) What I want is your recommendation for a good enough fish taco in San Diego. My criteria: fresh fried fish, good cream sauce, cabbage, fresh pico or salsa. Handmade tortilla a plus. I read about the one at the taco truck in CV in a recent thread, and wondered if there isn't anything half as good closer to home. (if not, so be it. I'll trek there.) Yesterday we went to that (gringo) bar next to OB pier where my man heard their ft's were great. They weren't. So I'm asking you. If I've missed a recent thread on this, please steer me there. Thanks.