I don't have the time to make mine from scratch. I like to use the jar sauce as a base, but then either add some browned beef or sauteed mushrooms to make it more tolerable. And of course garlic and spices.
But I'm always looking for new ideas - got any?
Bonus points if you tell me your favorite jar sauce.
Updated 3 months ago | 9
Updated 2 months ago | 16
Updated 12 days ago | 6
Updated 3 months ago | 0
Updated 5 months ago | 2