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What to do with really good cream?

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What to do with really good cream?

pigtowner | Apr 17, 2007 04:00 PM

I bought two pints of heavy cream from a local dairy thinking I was going to use them in a recipe, when in fact I didn't need them. Who has a recipe that can benefit from great cream? I was thinking of a dessert, but I make creme brulee and chocolate mousse or pot de creme all the time, so I want to branch out. Any ideas??

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