I keep forgetting to mention an extraordinary dish I had some months ago at New Green Bo Ky, 66 Bayard Street (off Mott St.)
A whole crab served in the most delicious eggy egg sauce (Not a lobster sauce.) Although I find crab fiddly to eat at times, this was worth chasing all over the table. That sauce was amazing.
They also have a dish I haven't tried but intend to at some point. Some sort of wrapped pork in bean curd skin---I think it was written up in one of their many reviews, pasted to their front window.
I ate there at lunch on a Saturday. Get there EARLY--11:45 am for a less swamped table by the window.
Most of the Chinese diners were downing soup noodle dishes--but the crab is really fine!
Anyone else been there?