I'm looking for something along the lines of what you'd get at the Red&White in Dortches, Nahunta Pork Center, or Acre Station Meat Farm in Pinetown. Should be made in-house and come in regular and air dried versions, with a choice of hot or mild for each type. Unfortunately, while I love the sausage at all three above locations, the nearest one is still too far away to really be convenient.
I have tried the Piggly Wiggly in Ayden, which is my usual source for Southern items that I can't find in increasingly deracinated Greenville. They have a good, but not great, hot/mild regular sausage and no air dried sausage that I've seen.
There's a Red&White in Vanceboro- anyone tried that?
Updated 2 months ago | 2
Updated 23 hours ago | 5
Updated 11 days ago | 5
Updated 2 months ago | 11
Updated 11 days ago | 10