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Chocolate

Do you use good chocolate when you bake?

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Home Cooking Chocolate

Do you use good chocolate when you bake?

Den | | Mar 31, 2009 01:27 PM

I've been getting partial to Ghirardelli chocolate baking bars in recipes requiring melted chocolate and was wondering if others find that the "premium" chocolates are superior in terms of taste and texture? Also, what baking chocolate do you prefer?

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