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good biscuit recipe with just butter?

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good biscuit recipe with just butter?

j8715 | Mar 19, 2011 05:54 AM

Buenos dias. . .

I have about a pint [473.1 ml for any and all EU members] of buttermilk left over from fried chicken and the obvious solution is make some biscuits and cover with sausage gravy.

Does anyone have a recipe that doesn't use shortening? I don't bake very often, and i know it lasts forever but i can't see buying one of those big damn cans of shortening so that i can use up buttermilk.

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