I've tried making beef stock a few times with other beef bones/scraps, but the flavor hasn't been all that great, given the time spent. I really don't like instant beef stock alternatives, though.
Local market has ribs on sale for $.99/lb. Think they'd make tasty stock? Maybe mixed with other bones or stew meat, or?
I'd really appreciate ideas/opinions/methods you'd be kind enough to share.
Updated 1 year ago | 29
Updated 2 years ago | 10
Updated 1 year ago | 3
Updated 11 months ago | 0
Updated 11 months ago | 64