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Beef

GOOD beef stock from back ribs?

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Home Cooking Beef

GOOD beef stock from back ribs?

OldDog | | Oct 24, 2007 09:42 PM

I've tried making beef stock a few times with other beef bones/scraps, but the flavor hasn't been all that great, given the time spent. I really don't like instant beef stock alternatives, though.

Local market has ribs on sale for $.99/lb. Think they'd make tasty stock? Maybe mixed with other bones or stew meat, or?

I'd really appreciate ideas/opinions/methods you'd be kind enough to share.

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