Restaurants & Bars

Boston Area Restaurant Week

Good (and bad) Restaurant Week experiences

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Good (and bad) Restaurant Week experiences

Josh M | Feb 24, 2009 01:51 PM

I always have mixed feelings about Restaurant Week (coming up in mid to late March), because I've found the quality across restaurants to be pretty uneven. Some restaurants do a great job and view RW as a showcase to attract repeat customers for the future. Many others serve an inferior product at a more rapid pace. I'm going to make some Restaurant Week reservations, and there're some restaurants that I've wanted to try (or go back to) that are participating, so I was curious where people have had particularly good or bad Restaurant Week experiences that they would want to share

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