I just picked up one of Rick Bayless' cookbooks on Mexican cuisine.
Lots of items are fairly easy to find (ie. Chipotle Peppers)
Some others I'm less familiar with, and looking for tips on where to go digging.
Also wondering what the difference in flavour profile is for Mexican oregano, which is suggested as preferable to Greek or Italian varieties.
Thanks for any and all pointers in advance! :)
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