Home Cooking

Ingredient Substitutions

Golden Syrup for Corn Syrup: is this a valid substitution?

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Golden Syrup for Corn Syrup: is this a valid substitution?

relizabeth | Dec 16, 2009 04:25 AM

I love sugar, and was thinking of making this recipe as a present for people for xmas:
http://tmagazine.blogs.nytimes.com/20...

But I live in London where Golden Syrup is plentiful and Corn Syrup isn't. Is this a valid substitution?

Also, experienced caramel makers, in a large saucepan, how many multiples of the recipe can I make at once? I know sugar boils up high, so erring on the side of caution is how I will go. I spent basically every day after school in 7th grade making caramels or caramel like things but that was a long long time ago.

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